Registration

You can create your account today through Saturday, October 14, 2017 4:00 PM, EDT.

Judges and stewards may register now through Friday, October 20, 2017 4:00 PM, EDT.

Entry Registration

Entry registration is closed.

BJCP 2015 Judging Styles

If a styles's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.

1A American Light Lager1B American Lager1C Cream Ale
1D American Wheat Beer2A International Pale Lager2B International Amber Lager
2C International Dark Lager3A Czech Pale Lager3B Czech Premium Pale Lager
3C Czech Amber Lager3D Czech Dark Lager4A Munich Helles
4B Festbier4C Helles Bock5A German Leichtbier
5B Kolsch5C German Exportbier5D German Pils
6A Marzen6B Rauchbier6C Dunkels Bock
7A Vienna Lager7B Altbier7C Kellerbier
8A Munich Dunkel8B Schwarzbier9A Doppelbock
9B Eisbock9C Baltic Porter10A Weissbier
10B Dunkels Weissbier10C Weizenbock11A Ordinary Bitter
11B Best Bitter11C Strong Bitter12A English Golden Ale
12B Australian Sparkling Ale12C English IPA13A Dark Mild
13B English Brown Ale13C English Porter14A Scottish Light
14B Scottish Heavy14C Scottish Export15A Irish Red Ale
15B Irish Stout15C Irish Extra Stout16A Sweet Stout
16B Oatmeal Stout16C Tropical Stout16D Foreign Extra Stout
17A English Strong Ale17B Old Ale17C Wee Heavy
17D English Barleywine18A Blonde Ale18B American Pale Ale
19A American Amber Ale19B California Common19C American Brown Ale
20A American Porter20B American Stout20C Imperial Stout
21A American IPA21B Specialty IPA21B1 Belgian IPA
21B2 Black IPA21B3 Brown IPA21B4 Red IPA
21B5 Rye IPA21B6 White IPA22A Double IPA
22B American Strong Ale22C American Barleywine22D Wheatwine
23A Berliner Weisse23B Flanders Red Ale23C Oud Bruin
23D Lambic23E Gueuze23F Fruit Lambic
24A Witbier24B Belgian Pale Ale24C Biere de Garde
25A Belgian Blond Ale25B Saison25C Belgian Golden Strong Ale
26A Trappist Single26B Belgian Dubbel26C Belgian Tripel
26D Belgian Dark Strong Ale27A Historical Beer27A1 Gose
27A2 Piwo Grodziskie27A3 Lichtenhainer27A4 Roggenbier
27A5 Sahti27A6 Kentucky Common27A7 Pre-Prohibition Lager
27A8 Pre-Prohibition Porter27A9 London Brown Ale28A Brett Beer
28B Mixed Fermentation Sour Beer28C Wild Specialty Beer29A Fruit Beer
29B Fruit and Spice Beer29C Speciality Fruit Beer30A Spice, Herb, or Vegetable Beer
30B Autumn Seasonal Beer30C Winter Seasonal Beer31A Alternative Grain Beer
31B Alternative Sugar Beer32A Classic Style Smoked Beer32B Specialty Smoked Beer
33A Wood-Aged Beer33B Specialty Wood-Aged Beer34A Clone Beer
34B Mixed-Style Beer34C Experimental Beer 

Entry Acceptance Rules

Brewers must submit 2 (TWO) 10 - 12 ounce bottles made of brown glass for each beer entry. NO bombers, NO PET bottles, NO Grolsch-style swingtops. Caps must be blacked out or blank, and no identifying marks should be on the bottle -- but raised lettering is OK.  Bottle labels, which the online registration tool creates for entrants when they enter their beers, must be printed and attached to each bottle with a rubber band by the entrant. Do not use tape or glue, since these will be disqualified. No bottles, filled or unfilled, can be returned. An entry form will also be created for each beer as it is registered, and the form must be printed and included with entries.

Drop-Off Location

Entry bottles accepted at our drop-off locations from Saturday, September 30, 2017 4:00 PM, EDT through Saturday, October 14, 2017 4:00 PM, EDT.

Athens Do It Yourself
16060 Canaanville Road, Athens, OH 45701
740.591.3675

Judging Locations and Dates

Competition judging dates are yet to be determined. Please check back later.

Best of Show

Best of Show winner will receive $100

Awards

Best of Show winner will receive $100 1st place winners for each category will receive $50 plus a trophy 2nd and 3rd place winners will receive medals Label contest winner will receive $50